by Clara Perxachs · RBA La Magrana · tapa blanda · ISBN 9788474107975
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«La cuina de la selva» is the cookbook by Clara Perxachs, published by RBA La Magrana in paperback (164 pages, in Catalan).
A cookbook set in the Selva region, bringing together home-style dishes with a rural atmosphere reflected in the cover photograph. An approach to the area's gastronomy through traditional recipes.
Part of the Otros La Magrana collection, number 999, published on October 1, 2000.
For fans of traditional cooking and rural gastronomy, particularly recipes from the Selva area.
