by Isma Prados · La Magrana · tapa blanda · ISBN 9788478718092
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«La cuina de l'Isma» is the Catalan cookbook by Isma Prados, published by La Magrana in paperback (192 pages, in Catalan).
Based on the classics of Catalan cuisine, it explains how to prepare a good fumet, achieve a perfect sofrito, or make a caldereta. It reviews techniques for handling the product from market to table and includes step-by-step recipes for traditional dishes.
Number 3 in the collection «Els meus clàssics», published in November 2006.
For fans of traditional Catalan cooking who want to master its basic preparations.
