by Josep Pla · Destino · tapa blanda · ISBN 9788423320530
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La cuina del peix is a cookbook written by Josep Pla, published in 1991. This book is part of the Pàgines Selectes collection, number 5, and offers a selection of recipes and reflections on seafood cuisine. With 117 pages, this paperback edition is an essential guide for lovers of gastronomy and fish cuisine.
Josep Pla i Casadevall was a Spanish journalist and a popular author. As a journalist he worked in France, Italy, Britain, Germany, and the Soviet Union, from where he wrote political and cultural chronicles in Catalan and Spanish.
