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ISBN: 9788423320530
La cuina del peix es un libro de cocina escrito por Josep Pla, publicado en 1991. Este libro forma parte de la colección Pàgines Selectes, número 5, y ofrece una selección de recetas y reflexiones sobre la cocina marinera. Con 117 páginas, esta edición en tapa blanda es una guía esencial para los amantes de la gastronomía y la cocina del pescado.
Josep Pla i Casadevall was a Spanish journalist and a popular author. As a journalist he worked in France, Italy, Britain, Germany, and the Soviet Union, from where he wrote political and cultural chronicles in Catalan and Spanish.
