by varios · tapa blanda · ISBN 8420565203883
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«La cuina dels bolets» is the Catalan cookbook by various authors, published by Ediciones Primera Plana in paperback (142 pages, in Catalan).
Catalan cookbook focused on mushrooms: it brings together a selection of recipes in which fungi are the main ingredient. The book is presented as a collection of the best Catalan recipes and includes a prologue by Llorens Petràs.
Published in 2007 by Ediciones Primera Plana; paperback edition, 142 pages, text in Catalan.
A book aimed at fans of Catalan cooking and mushroom recipes.
