by Pilar Cuello i Subirana, Josep Cuello i Subirana · Alta Fulla Editorial · tapa blanda · ISBN 9788486556662
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«La cuina dels bolets» is the cookbook by Pilar Cuello i Subirana and Josep Cuello i Subirana, published by Alta Fulla in paperback (224 pages, in Catalan).
A cookbook dedicated to mushrooms: it explains how to select, clean, and cook them, and gathers recipes and techniques to make the most of this ingredient in varied dishes. Includes guidance on preparation and on combining them with other foods.
First edition, published in Barcelona in 1988; part of the Els Tres Mussols collection (no. 8) and includes bibliography and index.
Aimed at cooking enthusiasts and mushroom lovers who wish to expand their repertoire of dishes with this ingredient.
