by Jaume Fàbrega Colom · Viena · tapa blanda · ISBN 9788483308622
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Immerse yourself in the gastronomy of the Modernist era with 'La cuina modernista' by Jaume Fàbrega. This book explores the eating habits of different social classes, from workers to the bourgeoisie, revealing what they ate and drank, what products were found in stores, and the menus of the most luxurious restaurants. It also includes an exhaustive compilation of recipes from the time, offering a journey to the origins of Catalan cuisine. With a prologue by Daniel Giralt-Miracle, this work is a window into the gustatory memory of a fascinating era.
