by Jean Robert · Sud Ouest · tapa blanda · ISBN 9782879016573
VAT included
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«La cuisine des coquilles Saint-Jacques» is Jean Robert's scallop cookbook, published by Sud Ouest in paperback (128 pages, in French).
A cookbook focused on scallops with 90 traditional and creative preparations: à la persillade, with vegetable strips, on eggplants, steamed with Chinese tea, with grapefruit, spices, leeks or nettles. It shows that this seafood is not exclusive to haute cuisine and ranges from simple recipes to refined, exotic or regional dishes.
The book is part of the Cuisines des pays de France collection and was originally published in 2006.
For fans of French cooking and seafood lovers who want to prepare scallops at home with dishes both simple and surprising.
