by Brigitte Perrin-Chattard, Jean-Pierre Perrin-Chattard · GISSEROT · tapa blanda · ISBN 9782877476010
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«La cuisine française» is the cookbook by Brigitte and Jean-Pierre Perrin-Chattard, published by Gisserot in paperback (62 pages, in French).
A cookbook that brings readers closer to French gastronomy and the great diversity of its specialties. Its pages propose preparing the country's culinary classics at home; the cover shows preparations such as quiche, bread, roast meats and apple pie.
Published on March 12, 2003; the cover features the subtitle «Toute la cuisine» and the mention «GISSEROT - GASTRONOMIE».
For those who wish to get started in French cooking and prepare its best-known specialties at home.
