by Brigitte Perrin-Chattard, Jean-Pierre Perrin-Chattard · Ouest France · tapa blanda · ISBN 9782858827596
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«The Best Breton Recipes» is the Breton cookbook by Brigitte and Jean-Pierre Perrin-Chattard, published by Ouest France in paperback, in English.
Traditional Breton cookbook with dishes made from fresh, local produce, with a prominent presence of fish, as suggested by the cover with sardines and lemon. Includes simple preparations to approach the gastronomy of northwestern France.
First English edition, translated by Angela Moyon, in the Les Guides couleur collection from Ouest-France.
Will appeal to fans of French gastronomy who want to explore traditional Breton recipes with local products.
