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La cuisine indienne
by Vijay Acharya, Natacha Arnoult · Solar · tapa blanda · 124 pages
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Pages: 124 pagesAuthor: Vijay Acharya, Natacha ArnoultPublisher: SolarFormat: tapa blandaLanguage: frRelease date: 1/3/2007ISBN: ISBN 9782263041549
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Synopsis of La cuisine indienne
Descubre la riqueza de la cocina india con este libro de recetas tradicionales. Vijay Acharya y Natacha Arnoult te invitan a explorar los sabores y secretos de la gastronomía india, adaptados para el público francés. Aprende a preparar platos familiares y regionales, con instrucciones claras y consejos prácticos. Sumérgete en la cultura culinaria de la India y disfruta de una experiencia gastronómica única.
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