Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
La cuisine régionale
by Nicolas Leser, Ulrike Skadow · Solar · tapa dura · 95 pages
5 people viewing thisViewed 0 times
4.5
Pages: 95 pagesAuthor: Nicolas Leser, Ulrike SkadowPublisher: SolarFormat: tapa duraLanguage: frRelease date: 1/9/1995ISBN: ISBN 9782263022852
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of La cuisine régionale
Descubre la riqueza de la cocina regional francesa con este libro de Nicolas Leser y Ulrike Skadow. Sumérgete en un recorrido gastronómico por Francia y aprende a preparar platos tradicionales como el cassoulet, el hochepot, la bouillabaisse, la matelote y el clafoutis. Este libro te ofrece un amplio panorama de la variedad y los sabores de la cocina regional francesa, permitiéndote sorprender a tus amigos con la riqueza de su patrimonio culinario.
More titles for fans of Nicolas Leser, Ulrike Skadow
Recommended by Julia
Best-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included