by Nicolas Leser, Ulrike Skadow · Solar · tapa dura · ISBN 9782263022852
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«La cuisine régionale» is a book on French regional cooking by Nicolas Leser and Ulrike Skadow, published by Solar in hardcover (95 pages, in French).
A tour of traditional cooking from the regions of France, with recipes such as cassoulet, hochepot, bouillabaisse, matelote and clafoutis. It is organized into chapters on soups, salads, starters, meats, poultry, fish, offal and desserts, showcasing the variety and flavors of French culinary heritage.
For those who enjoy French gastronomy and want to expand their repertoire of homemade regional dishes.
