by Manuel Martínez Llopis · Alianza Editorial · tapa blanda · ISBN 9788420642505
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Immerse yourself in the rich history of Spanish pastry with 'La dulcería española: Recetario histórico y popular' by Manuel Martínez Llopis. This book, published by Alianza Editorial, is a gem that compiles traditional and popular recipes for sweets from Spain. Discover the secrets of making desserts that have sweetened generations, from the simplest to the most elaborate. A culinary journey through time that will delight lovers of Spanish cuisine and culture.
