by Enrique Mapelli · Aache Ediciones · tapa blanda · ISBN 9788487743757
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In this work, Enrique Mapelli explores the fascinating world of gastronomy through a curious and scholarly lens. The author invites us to discover anecdotes, traditions, and the small 'miracles' surrounding the art of eating, offering an enjoyable read for those who love culinary culture. Published by Aache Ediciones in 1996, this book is an essential piece for those interested in the history of food and gastronomic curiosities.
