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La ginebra en la gastronomía del siglo XXI
by Rafael Anson Oliart · Lunwerg Editores · tapa dura · 192 pages
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Pages: 192 pagesAuthor: Rafael Anson OliartPublisher: Lunwerg EditoresFormat: tapa duraLanguage: es-ESRelease date: 10/4/2012ISBN: ISBN 9788497858564
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Synopsis of La ginebra en la gastronomía del siglo XXI
Descubre el fascinante mundo de la ginebra en la gastronomía del siglo XXI con este libro de Rafael Ansón. Aprende a cocinar deliciosos platos y a crear cócteles sorprendentes de la mano de reputados cocineros españoles. El libro contiene más de 100 recetas y cócteles elaborados con ginebra, abordando esta bebida desde distintos puntos de vista. Una guía imprescindible para los amantes de la ginebra y la alta cocina. Este libro te invita a explorar la versatilidad de la ginebra en la cocina moderna. Con recetas fáciles de seguir y consejos de expertos, podrás sorprender a tus invitados con creaciones culinarias innovadoras y cócteles sofisticados. Sumérgete en el mundo de la ginebra y descubre nuevas formas de disfrutar de esta popular bebida.
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