by 5 a Taula · LA VANGUARDIA · tapa blanda · ISBN 9788496642560
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«La guía de restaurantes de Barcelona» is the gastronomic guide by the collective 5 a Taula, published by La Vanguardia in paperback (240 pages, in Spanish).
The collective 5 a Taula brings together ninety Barcelona venues: fine-dining restaurants, bars, taverns and eateries. With eight years of restaurant reviews in La Vanguardia, it assesses chefs' creativity, traditional cooking and produce, and includes area, price, menus and features of each venue.
240-page edition published in November 2008 by La Vanguardia in Spanish; ISBN 978-84-96642-56-0.
Aimed at residents and tourists who want to discover Barcelona's restaurants, bars and taverns with a tried-and-tested selection.
