by Nacho Gancedo · Ignacio Pérez Gancedo · tapa blanda · ISBN 9788460833499
VAT included
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«La Guía del Cachopo 2016», the guide to cachopos in Spain by Nacho Gancedo, published by Ignacio Pérez Gancedo in paperback.
A tour of Asturian restaurants where cachopo is the central specialty. The guide includes addresses and phone numbers for the establishments, along with other local gastronomic specialties, and makes it possible to plan visits to discover this dish in Spain.
First edition published on November 3, 2015, in paperback, 210 x 140 mm, 198 pages.
For lovers of Spanish gastronomy who want to discover Asturian restaurants where cachopo is the main dish.
