by Jacques Kermoal, Martine Bartolomei · Tusquets Editores S.A. · tapa blanda · ISBN 9788483105689
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«La Mafia se sienta a la mesa» is a history and gastronomy book by Jacques Kermoal and Martine Bartolomei (Tusquets, paperback, 224 pages, Spanish).
It explores the Mafia's relationship with gastronomy since 1738: meals, dinners and banquets to celebrate successes, devise strategies or settle scores. It includes episodes such as Garibaldi's landing or the taking of the Bronx, with menus, wines and recipes from well-known bosses of the «Honorable Society», whose prestige was linked to their culinary talent.
Volume 27 of the «Los Cinco Sentidos» collection from Tusquets. The original title of the work is «La mafia se met à table».
Work aimed at fans of Mafia history and Italian gastronomy.
