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La Maison du Chocolat
by Robert Linxe · Editions du Chêne · tapa dura · 173 pages
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Pages: 173 pagesAuthor: Robert LinxePublisher: Editions du ChêneFormat: tapa duraLanguage: fr-FRRelease date: 9/1/2008ISBN: ISBN 9782842778224
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Synopsis of La Maison du Chocolat
Descubre los secretos de la elaboración del chocolate con 'La Maison du Chocolat'. Robert Linxe, el renombrado creador de La Maison du Chocolat, comparte su pasión y experiencia en este libro. Aprende a crear deliciosas recetas de bombones, postres, helados, bebidas y pasteles, algunas de las cuales le han valido su reputación. Linxe te invita a combinar los mejores chocolates con sabores únicos como el jengibre fresco, la frambuesa y el hinojo, siempre buscando el equilibrio y la autenticidad. Las fotografías de Christine Fleurent capturan la esencia de esta experiencia sensorial y creativa.
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