by Robert Linxe · Editions du Chêne · tapa dura · ISBN 9782842778224
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«La Maison du Chocolat» is the cookbook by Robert Linxe, published by Editions du Chêne in hardcover (173 pages, in French).
Robert Linxe, founder of La Maison du Chocolat, offers 65 recipes for chocolates, cakes, creams, mousses, ice creams and drinks. He explains the types of cocoa and how to use them, with flavor combinations such as fresh ginger, raspberry and fennel.
The texts are by Michèle Carles and the photographs by Christine Fleurent; the French edition was published on January 9, 2008.
A book intended for pastry and chocolate enthusiasts, with classic recipes from French pâtisserie.
