by Emili Piera, Francesc Jarque · tapa dura · ISBN 9788476608104
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«La nostra cuina» is a Valencian cookbook by Emili Piera and Francesc Jarque, published by Fundació Bancaixa in hardcover (154 pages, in Catalan).
A journey through Valencian cuisine via traditional recipes and representative dishes of the region, with special attention to rice dishes and vegetables. The explanations focus on cooking points and details, and black-and-white photographs accompany the presentation of the dishes.
2003 edition in large format (35 x 24.5 cm), with black-and-white photographs and illustrations; photography by Francesc Jarque with the collaboration of Pascual Mercé.
Aimed at lovers of Valencian cuisine and traditional regional recipe books.
