by Ignacio H. de la Mota · ed. alianza · tapa blanda · ISBN 9788420606378
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Discover the authentic flavors of the Canary Islands with 'La nueva cocina canaria' by Ignacio H. de la Mota. Published in 1993 by Alianza Editorial, this book invites you to revitalize your cooking with traditional recipes and innovative touches. Immerse yourself in Canarian gastronomy and learn to prepare unique dishes with local ingredients. Ideal for cooking enthusiasts and those who wish to explore new culinary horizons.
