by Pierre Dukan · RBA Libros · tapa blanda · ISBN 9788490065358
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«La pastelería Dukan» is the dessert cookbook by Dr Pierre Dukan, published by RBA Libros in 2013, in paperback, with 224 pages, in Spanish.
The book brings together 100 sweet recipes for those following the Dukan method, presented by the author as an antidote to the dissatisfaction that leads to overeating. It includes preparations classified into mousses, tarts, ice creams and sorbets, with pastry options adapted to a weight-loss diet without giving up the pleasure of the palate.
A 224-page paperback volume, published by RBA Libros in 2013 and translated from French by Francisco J. Ramos Mena.
Intended for followers of the Dukan method who want to incorporate desserts and sweets into their diet in a way compatible with their goals.
