by Fermí Puig · Enciclopedia Catalana, SLU · tapa dura · ISBN 9788441232068
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«La pilota, a l'olla» is the cookbook by Fermí Puig, published by Enciclopedia Catalana in hardcover (152 pages, in Catalan).
It compiles the recipes from the «La pilota, a l'olla» section of the radio show «El món a Rac1» and the spirit of the conversations Fermí Puig holds on air. It includes texts by contributors such as José Antich, Jordi Basté and Sergi Pàmies, a foreword by the chef and photographs by Joan Llenas.
Published on November 13, 2019, it is volume 6 of the «Enciclopèdia» collection.
It appeals to fans of traditional cooking and RAC1 listeners who enjoy Fermí Puig's gastronomic discussions.
