La poule, l'aviculture et le développement - Science et technique de base

Synopsis of La poule, l'aviculture et le développement - Science et technique de base

«La poule, l'aviculture et le développement» is the poultry manual by Yves-François Koyabizo Ahonziala (L'Harmattan, paperback, 152 pages, in French).

Technical manual that studies the anatomy and physiology of the hen to optimize its performance, reviews the main parasitic, bacterial, viral and deficiency diseases of the bird, with their treatments and prevention, and analyzes industrial and artisanal poultry farming in urban and rural settings, as well as the role of this production in the development of countries.

Published in 2009.

Reference work for poultry farmers, technicians and students seeking a scientific basis on bird health and management.