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by Paul Roberts · Bloomsbury Publishing PLC · tapa blanda · 390 pages
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En 'El fin de la comida', Paul Roberts examina la alarmante verdad sobre la forma en que producimos, comercializamos, consumimos e incluso pensamos sobre los alimentos. Revela cómo este sistema ya no es compatible ni seguro para los miles de millones de consumidores a los que fue diseñado para servir. Con un enfoque global, Roberts ofrece una visión accesible para comprender la vulnerable economía alimentaria moderna y las decisiones cruciales que debemos tomar para asegurar nuestro futuro alimentario.
Paul Roberts is an American journalist and author of three non-fiction books, including The End of Oil (2004) and The End of Food (2008). He had before been a regular contributor to Harper's Magazine and writes primarily about "the complex interplay of economics, technology, and the natural world."
