by Nicolas Barreau · Feltrinelli · tapa blanda · ISBN 9788807030901
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«La ricetta del vero amore» is the romantic novel by Nicolas Barreau, published by Feltrinelli in paperback (112 pages, in Italian).
Henri Bredin, a shy student at the Sorbonne, is in love with Valérie Castel, a charming and elusive classmate. When she falls for an Italian on the Riviera, Henri finds a sixteenth-century manual with the recipe for eternal love at a flea market by the Seine and decides to win her over with a «menu of love».
Published in 2014, it is the prequel to «Gli ingredienti segreti dell'amore»; the edition includes eight «menus of love» from Nicolas Barreau's personal recipe book.
For readers of contemporary romantic novels, especially those who enjoy stories of first love set in Paris.
Nicolas Barreau is a pseudonymous Franco-German author who works in the publishing world. He studied Romance languages and literature at the Sorbonne and worked in a bookshop on the Rive Gauche in Paris. He has written several bestsellers:Le Sourire des femmes Tu me trouveras au bout du monde La Vie en Rosalie Un soir a Paris Menu d'amour
