by Cormac Morales, Aitana Zaldúa, Erika Goméz, Maria Pilar Molestina, VV.AA. · AGUILAR · tapa blanda · ISBN 9788403500723
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«La Rioja» is the gastronomic guide by VV.AA., published by Aguilar in paperback (320 pages, in Spanish).
This guide proposes 14 routes through La Rioja to discover its contrasts via monuments and gastronomy. The journey goes from riverside orchards to the pastures and torrents of the mountains, where dishes rely on tradition and the quality of raw ingredients.
The book was published in 2002 and is part of the Rutas del Sabor collection; the text is in Spanish.
The book is aimed at travelers and readers interested in the gastronomy and heritage of La Rioja.
