Prima Pagina (Cesena) · tapa dura · ISBN 9788890155239
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«La Romagna da bere. Guida ai vini, alle cantine, ai prodotti tipici del territorio» is a food and wine guide to Romagna in hardcover.
The guide tours Romagna through its wines, wineries and typical products. It focuses on the most representative wines of the area, the wineries that produce them and the local foods linked to the gastronomic tradition and table culture of the Italian region.
Published on July 1, 2008, the volume consists of 436 pages and is written in Italian.
For lovers of wine and Italian gastronomy who wish to explore the wineries and typical products of Romagna.
