by Luigi Manzi · ISBN 9788871401102
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«La viticoltura e l'enologia presso i romani» is Luigi Manzi's historical study, published by Quasar in 1998, with 225 pages in Italian.
Luigi Manzi studies the viticulture and enology of ancient Rome: vine cultivation, winemaking techniques, grape pressing, and the place wine occupied in Roman life. The work draws on classical sources and bibliographic references.
Anastatic reprint published in Rome by Quasar.
Recommended for historians, archaeologists, and readers interested in the viticulture and enology of the classical world.
