by Annie Hubert-Baré, Claire Boileau · Tapa blanda · ISBN 9782080125699
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«L'ABCdaire du Gourmet» is the gastronomy book by Annie Hubert-Baré and Claire Boileau, published by Flammarion in paperback (119 pages, in French).
The volume offers a journey through the geography of flavors: from Chinese cuisine, considered part of a philosophical and therapeutic art, to African traditions, where food combines starches and meats seasoned with sauces in a fixed order, with room for numerous customs and aromas from around the world.
Published in 1997, it belongs to the «L'ABCdaire» collection (no. 52).
For readers interested in gastronomy and culinary culture, and for those who collect the «L'ABCdaire» series.
