Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
L'amuse-bouche: Histoire gratinée de la cuisine
by Thierry Crouzet, Frédéric Vivas · Editions Le Pas d'oiseau · tapa blanda · 107 pages
7 people viewing thisViewed 0 times
3.8
Pages: 107 pagesAuthor: Thierry Crouzet, Frédéric VivasPublisher: Editions Le Pas d'oiseauFormat: tapa blandaLanguage: frRelease date: 6/11/2014ISBN: ISBN 9782917971437
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Thierry Crouzet
Add 3 and the cheapest one is free
Clean Hands Save Lives
$16.87
Synopsis of L'amuse-bouche: Histoire gratinée de la cuisine
L'amuse-bouche es una obra fascinante que explora la historia de la gastronomía con un toque de humor y originalidad. A través de anécdotas, juegos de palabras y un estilo desenfadado, los autores Thierry Crouzet y Frédéric Vivas invitan al lector a descubrir la evolución de la cocina sin caer en la pesadez de los textos históricos convencionales. El libro cuenta con un prólogo del reconocido chef Michel Sarran y está diseñado no solo para entretener, sino también para resistir el uso diario en la cocina. Es una lectura ideal para los amantes de la buena mesa que buscan aprender sobre cultura culinaria mientras disfrutan de un relato ameno y divertido.
More titles for fans of Thierry Crouzet, Frédéric Vivas
Recommended by Julia
About the author
Best-selling books in Historia
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included