by Collectif · Demetra · tapa blanda · ISBN 9788844010669
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«L'arte italiana di fare gli spaghetti» is an Italian cookbook by Collectif, published by Demetra in paperback (128 pages).
A cookbook focused on spaghetti, a central dish of Italian cuisine. It collects recipes and preparation methods featuring tomato, garlic, and vegetables, as seen on the cover image.
French edition, part of the Delicatezze collection; published in January 2000. ISBN 9788844010669.
For fans of Italian cooking and pasta who want to expand their spaghetti recipes.
