by Roland Gööck · tapa dura · ISBN 9788424199630
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«Las 100 recetas de cocina más famosas del mundo» is the international cookbook by Roland Gööck, published by Círculo de Lectores, in hardcover.
Illustrated cookbook featuring a hundred culinary specialties from different countries. Each dish includes a detailed explanation for preparation and an illustration, allowing readers to approach the gastronomic traditions of various world regions and expand their international cooking repertoire.
Published in 1981, with 200 pages and text in Spanish.
Aimed at fans of international cooking who want to discover classic dishes from different countries and expand their culinary repertoire.
Roland Gööck (1923–1991) was a German editor and non-fiction author who, from 1954, was in charge of the publisher Bertelsmann.
