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Las 100 recetas de cocina más famosas del mundo
by Roland Gööck · · tapa dura · 200 pages
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Pages: 200 pagesAuthor: Roland GööckPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESISBN: ISBN 9788424199630
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Synopsis of Las 100 recetas de cocina más famosas del mundo
Descubre las 100 recetas de cocina más famosas del mundo en este recetario ilustrado de especialidades internacionales. El libro, publicado en 1981, ofrece una selección de platos de diferentes países, ideal para los amantes de la cocina internacional. Incluye ilustraciones y explicaciones detalladas para preparar cada receta con éxito. Perfecto para ampliar tu repertorio culinario y sorprender a tus invitados con sabores de todo el mundo.
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About the author
Roland Gööck
Roland Gööck (1923–1991) was a German editor and non-fiction author who, from 1954, was in charge of the publisher Bertelsmann.
1923–199123 titles published
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