by Mikel Corcuera · BAINET · tapa blanda · ISBN 9788496177550
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Discover the culinary customs of each era through the recipes contained in this book. Mikel Corcuera reveals the tricks and secrets of the best chefs of all time, showing the changes in gastronomic customs throughout history. Learn how each era modifies the stove and how each people eat according to their soul, as expressed by Doña Emiliana Pardo Bazán.
