by María Mañeru, Equipo Editorial · Libsa · tapa dura · ISBN 9788466227087
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«Las recetas de la abuela» is the traditional cookbook by María Mañeru and Equipo Editorial, published by Libsa in hardcover (160 pages, in Spanish).
The book compiles recipes passed down through families from one generation to the next: bread doughs, stews, dishes such as paella, roast beef or quiche Lorraine, homemade desserts, and fruit preserves and jams. It invites readers to rediscover slow-cooked dishes and the flavors of traditional cooking, without complex techniques.
The book belongs to the Nueva Gastronomía collection; it is the first edition (2013) and its ISBN-13 code is 9788466227087.
This book is aimed at home cooks who want to prepare traditional dishes and family recipes without complex techniques.
