by AA. VV. · Espasa · tapa blanda · ISBN 9788467046540
VAT included
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Discover the recipes of the winner of the third season of Top Chef, Marcel Ress. In this book, Marcel shares his brave cuisine, which innovates without forgetting its roots and avoids excessive manipulation of ingredients. Through the pages, the secrets, tricks and tips that led Marcel to triumph in the popular television contest are revealed. Ideal for gastronomy lovers and fans of the show.
