by Jean-François Gleizes · Tapa blanda · ISBN 9782815902038
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«Le bonheur est dans les blés» is the collective essay edited by Jean-François Gleizes, published by Editions de l'Aube in 2011.
The work explores why wheat is associated with happiness and analyzes the cereal from social, nutritional and historical perspectives. It reviews its role in food, farming practices and its place in the collective imagination, showing how it has transformed landscapes, diets and cultures.
The work belongs to the series «Monde en cours» and its approach is framed within the social and cultural history of wheat.
A work for readers interested in the history of food, the rural world and the cultural role of wheat.
