by Martin Suter · Tapa blanda · ISBN 9782267020939
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«Le cuisinier» is the novel by Martin Suter, published by Christian Bourgois éditeur in paperback (343 pages, in French).
Maravan, a Tamil refugee and dishwasher at the Swiss restaurant Huwyler, is a talented cook of Sri Lankan Ayurvedic cuisine and molecular gastronomy. Fired along with his coworker Andrea, he teams up with her to offer home-delivered aphrodisiac dinners; the crisis and helping his family drag him into dangerous dealings.
This edition is the French translation by Olivier Mannoni of Martin Suter's German original «Der Koch» (2010).
For readers of contemporary and literary fiction with an interest in gastronomy and in stories of immigration and survival.
Martin Suter is a Swiss author. He became known for his weekly column Business Class in the Weltwoche newspaper (1992–2004), now appearing in the Tages-Anzeiger, and another column appearing in "NZZ Folio". The columns have been published as nine books.
