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by Martin Suter · Contemporary French Fiction · tapa blanda · 343 pages
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Sumérgete en la intrigante historia de Maravan, un joven refugiado tamoul con un talento oculto para la cocina molecular. Tras ser despedido de un restaurante suizo de alta cocina, Maravan y su colega Andrea crean un servicio de catering romántico que los lleva a un mundo de experimentos culinarios y negocios turbios en medio de la crisis financiera global. Una novela que mezcla gastronomía, romance y suspense en un contexto de tensiones sociales y económicas.
Martin Suter is a Swiss author. He became known for his weekly column Business Class in the Weltwoche newspaper (1992–2004), now appearing in the Tages-Anzeiger, and another column appearing in "NZZ Folio". The columns have been published as nine books.
