by Christophe Chabaud, Nathalie Richin, Olivier Maynard, Jean-Christophe Moins · Editions Equinoxe · tapa dura · ISBN 9782841352937
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«Le Goût du parfum» is the cookbook by Christophe Chabaud, Nathalie Richin, Olivier Maynard and Jean-Christophe Moins, in hardcover.
The work proposes using perfume spice vaporizers to achieve harmony and well-being. The book explains how we perceive aromas and flavors and their importance for the body's balance, with detailed recipes and ideas for poetic and inventive cooking. The book includes a practical notebook for making syrups, honeys, sorbets and perfumed drinks.
The book carries the subtitle 'La cuisine des épices de parfum'. Published by Editions Equinoxe in 2002, in French, with 288 pages.
Recommended for fans of creative cooking and those curious about the relationship between aromas and flavors.
