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Le Manoir Aux Quat' Saisons
by Raymond Blanc · · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Raymond BlancPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: enRelease date: 1/12/1990ISBN: ISBN 9780356191546
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Synopsis of Le Manoir Aux Quat' Saisons
Sumérgete en el mundo culinario de Raymond Blanc con 'Le Manoir Aux Quat' Saisons'. Este libro, dividido por estaciones, ofrece una introducción y sugerencias de menú seguidas de una selección de recetas que abarcan desde sopas hasta postres. Descubre los secretos de la cocina de Le Manoir aux Quat' Saisons, el restaurante de Raymond Blanc galardonado con dos estrellas Michelin antes de su apertura. Una guía esencial para los amantes de la gastronomía y la cocina de autor.
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