by Joël Robuchon, Patricia Wells · LGF/Le Livre de Poche · libro de bolsillo · ISBN 9782253082002
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Discover the 130 best recipes by Joël Robuchon, one of the most creative and rigorous chefs in the world. In collaboration with Patricia Wells, this book offers classics such as mashed potatoes, roast beef in salt crust, and chocolate feuillantine, accessible even to beginners. An essential guide to enjoying French haute cuisine at home.
