Le pain

Synopsis of Le pain

«Le pain» is the children's book by Stéphanie Ledu and Didier Balicevic, published by Milan Jeunesse in hardcover (32 pages, in French).

A non-fiction book that introduces children to the world of bread: how wheat is grown, where flour comes from, what the baker does and what breads are like in other countries. With illustrations by Didier Balicevic, it shows the process from the field to the baguette and answers the most common questions about this staple food.

Part of the Mes p'tits docs collection from Milan Jeunesse. Published on February 5, 2009. Hardcover, 19 x 19 cm, recommended for readers aged 4 to 7.

Designed for curious early readers who are beginning to discover the world around them, with simple texts and a handy picture-book format.