by Michel Rachline · tapa dura · ISBN 9782226053442
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«Le sel et la vie» is the historical essay by Michel Rachline, published by Albin Michel in hardcover (95 pages, in French).
The book traces the history of salt from Antiquity to its chemical study. With an accessible approach, Michel Rachline explains how this mineral has accompanied civilizations, had practical uses, and come to be a central subject of modern science.
The work bears the subtitle «De l'Antiquité à la chimie du sel» and belongs to the collection «De l'écrivain raconte».
Recommended for readers interested in the history of science and historical popularization.
