by Union des sommeliers de Paris · HACHETTE BNF · tapa blanda · ISBN 9782418260788
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«Le Sommelier» is the monthly gastronomy magazine of the Union des sommeliers de Paris, published by Hachette BNF in paperback (32 pages, in French).
The publication reproduces issue 3 of the official monthly magazine of the Union des sommeliers de Paris. The magazine covers gastronomy and the world of wine from the sommelier's perspective, with texts and illustrations typical of French specialized press from the early 20th century.
Le Sommelier is issue 3 of the monthly magazine, dated December 15, 1923, in facsimile edition within the heritage conservation program of the French press with the BnF.
Le Sommelier may appeal to gastronomy and wine enthusiasts and to those studying 20th-century French press.
