by Christer Elfving · Racine Lannoo · tapa dura · ISBN 9789020979732
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«Le tour du monde en 50 tapas» is the tapas cookbook by Christer Elfving, published by Racine Lannoo in hardcover (127 pages, in French).
Swedish chef Christer Elfving, based in Belgium, proposes a gastronomic journey with fifty tapas made with ingredients from around the world. The combinations aim for original and tasty dishes that go beyond Spanish cuisine, showing the versatility of this small-portion cooking format.
2008 edition illustrated by György Jankovics.
For amateur cooks and tapas lovers who want to explore international ingredient combinations.
