by Erica Bauermeister · Distribooks Inc · libro de bolsillo · ISBN 9782253134572
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«L'école des saveurs» is the culinary novel by Erica Bauermeister, published by Le Livre de Poche in paperback (250 pages, in French).
As a child, Lilian promises to devote herself to cooking if she can ease her mother's sorrow with it. Years later, she runs a monthly workshop at her restaurant, with students from different backgrounds sharing recipes from autumn to spring. The sweetness or heat of spices awakens emotions and heals old wounds; an ode to friendship and the senses.
First installment of the series The School of Essential Ingredients. Original from 2009, translated into French by Mona de Pracontal; cover with the mention Sélection 2011 Prix des Lecteurs.
For readers of contemporary fiction seeking stories about cooking, emotions and human relationships, and for book clubs.
American writer
