by Erica Bauermeister · tapa dura · ISBN 9782298034806
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«L'école des saveurs» is Erica Bauermeister's culinary novel, published by France Loisirs in hardcover (239 pages, in French).
As a child, Lilian discovers that hot chocolate with spices dispels her mother's sadness and decides to devote herself to cooking. Twenty years later, now the owner of a restaurant, she organizes a monthly cooking workshop where very diverse students share recipes, discover the power of spices, and learn to heal old sorrows.
It is the first installment of the series «The School of Essential Ingredients». The French edition was published in 2010; the English original, of the same title, appeared in 2009.
Suitable for book clubs and for readers of novels about cooking, friendship, and romance.
American writer
