by Gérard Margeon · Presses Universitaires de France · tapa blanda · ISBN 9782130571339
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«Les 100 mots du vin» is Gérard Margeon's popular guide, published by Presses Universitaires de France in paperback (128 pages, in French).
The author, head sommelier of the Alain Ducasse group, covers a hundred terms, from «45 secondes» to «Plaisir», to explain what influences wine: climate, soil, grape variety, vinification, bottling, glass or decanter. The work invites readers to recognize their own preferences and explore the diversity of the wine world.
Part of the «Que sais-je ?» collection (no. 3855). French edition of 2009, complete text of 128 pages.
For wine enthusiasts who want to start tasting and understand its vocabulary, or for the curious seeking a brief and accessible introduction.
