ISBN 9782879474694
VAT included
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Discover the fascinating world of seafood with 'Les coquillages et crustacés'. This cookbook guides you through delicious recipes and culinary techniques to prepare exquisite dishes with shells and crustaceans. Learn to select the best ingredients, cook them to perfection, and create impressive presentations. Ideal for lovers of marine gastronomy and those who wish to explore new flavors and textures in the kitchen.
