by Carsten Dohrs, Jean-Claude Fascina · tapa blanda · ISBN 9782953196306
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Les Indispensables De Mastrad. Mousse» is the cookbook by Carsten Dohrs and Jean-Claude Fascina, published by Mastrad in paperback, in French.
Cookbook focused on mousses, with cold and hot preparations, sweet and savory. It brings together recipes and techniques for making these foamy textures and applying them to both desserts and savory dishes.
It belongs to the Les Indispensables de Mastrad collection. The book was published in 2011.
For cooking enthusiasts interested in expanding their repertoire of sweet and savory mousses.
